iprob ® and iproboro® are innovative probiotics specific adjuvants for the therapy of allergic diseases

MADE UP OF A SYNERGIC ASSOCIATION OF THREE SPECIES OF LACTOBACILLUS ADJUVED WITH STREPTOCOCCUS THERMOPHILUS and in the orosoluble version, iproboro®, with VITAMIN D3

THE MAIN FEATURES OF iprob ® ARE:

• Innovative production processes

• Preservation of probiotic properties even outside the fridge up to 25 ° C

• Use of bacterial strains with adjuvant action:

• L. Acidophilus LA02 , L. Delbrueckii LDB01, L. Rhamnosus LR04, Streptococcus Thermophilus FP04

• Absence of lactose, egg proteins and gluten in the culture medium

• Absence of flavorings

• Use of fructose as a sweetener

• These particular requirements make iprob® an ideal adjuvant for people who are allergic or intolerant to food, as well as diabetics.

iprob® and iproboro® comply with the brand food allergy free , it can be taken for people who are allergic or intolerant to others foods.

TO WHOM IT IS RECOMMENDED :

• In atopy, including forms characterized by subsequent episodes of febrile infectious disease

• In the intrinsic forms of allergy and intolerance, in which the inflammation is substantially cellular and the specific IgEs are not yet detectable

• In the classic extrinsic forms of allergy, in bad responders to allergen-specific immunotherapy